CeliacNow
Supporting Patients with Celiac Disease
Celiac disease is one of the most common autoimmune disorders in the world. It affects as many as one in every 100 people. The number of celiac disease diagnoses is only expected to grow as doctors and the public learn more about it.
CeliacNow is designed for people with celiac disease who:
- May not have access to celiac clinicians and specialized nutrition care.
- May want to share the site with their own clinician.
- Want to read more about nutrition and the gluten free diet from an introductory to a more advanced level.
Visit CeliacNow's Resources page for updated books, cookbooks, useful websites and more.
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Read Our Quarterly Newsletter
Would you like to stay current on celiac topics relevant to you and your family? Our newsletter highlights webinars, latest publications and research, and healthy gluten-free living tips.
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Celiac & Non-Celiac Sensitivity Food Banks
People with celiac disease and gluten sensitivity are facing shortages of gluten-free food during the pandemic. In response, the National Celiac Association is connecting gluten-free food companies to food pantries. BIDMC's Celiac Center supports this initiative, encouraging those in need of gluten-free food to learn more.
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Educational Materials
Getting Started: Celiac Disease
Label Reading
- Gluten Free Label Reading
- Confusing Ingredients in the Gluten-Free Diet
- Third-Party Certification of Gluten-Free Foods
- Voluntary Allergen Advisory Statements
- Alcohol and the Gluten-Free Diet
- Wheat Starch and the Gluten-Free Diet: FAQs
Dining Out
Nutrition and the Gluten-Free Diet
- Following a Gluten-Free Diet
- Tips for Sharing a Kitchen with Gluten
- Healthy Eating on the Gluten-Free Diet
- Gluten Free Diet Meal Plan
- How to Build a Gluten Free Snack
- Combining Gluten-Free and Mediterranean Diet
- Fiber and the Gluten-Free Lifestyle
- Gluten Free Cost Savings
- Choosing a Multivitamin on a Gluten-Free Diet
- Calcium and Vitamin D
- Calcium and Vitamin D Rich Food Sources
- Food Diary Instructions
- Food Diary Worksheet
- Judaism and the Gluten-Free Diet
- Vegetarianism and the Gluten-Free Diet
- Vegetarianism and the Gluten-Free Diet (Short version)
- Catholicism and the Gluten-Free Diet
- The Super Six – The Benefits of Gluten-Free Whole Grains
- Gluten-Free, Low FODMAP and Diabetes Friendly Snacks
- 15 Steps for Staying Gluten-Free and Healthy During COVID-19
- Healthy Snacking the Gluten-Free Way
Celiac Research and Treatment at Beth Israel Deaconess Medical Center
The Celiac Center at BIDMC is a major site for celiac disease research nationwide. Our physicians conduct research into all aspects of celiac disease and plays a central role in leading national and international studies.
Learn more about the Celiac Center at BIDMC.