Can Diet Help Fatigue
Hester Hill Schnipper, LICSW, OSW-C Program Manager, Oncology Social Work
JANUARY 31, 2017
We all know the many ways that food can be beneficial. It comforts, cheers, soothes, delights us. For some of us, there is an almost meditative quality to food preparation: the repetitive chopping, the stirring, the smells and sounds. Considering whether food might improve fatigue is a new concept for me. This study from the University of Michigan School of Public Health is tantalizing.
Their randomized pilot trial studied 30 breast cancer survivors, putting half of them on a diet rich in anti-oxidants and half were left to their usual habits. Those women who ate lots of whole grains, fruits and vegetables, and foods rich in omega-3 fatty acids felt significantly less fatigued after the three month study.
Read more:
Using Food to Combat Cancer-Related Fatigue
Brielle Urciuoli
Persistent fatigue is a common effect for patients who were treated for
breast cancer, and while there is no cure for the malady, a team of
researchers at the University of Michigan School of Public Health, led by
Suzanna M. Zick, N.D., M.P.H., sought to determine if a diet rich in
antioxidants would improve fatigue.
The randomized pilot trial included 30 breast cancer survivors, whose
diagnoses ranged from stage 0 (ductal
carcinoma in situ) to stage 3 who completed cancer treatments. Half (15
patients) were assigned to the fatigue reduction diet (FRD), which entailed
consuming a diet rich in fruit, vegetables, whole grains and omega-3 fatty
acid-rich foods for three months. They were compared to the other 15
patients – the control group – who stayed on the general health curriculum
(GHC). Primary outcomes were change in fatigue (measured by the Brief
Fatigue Inventory), and the secondary outcomes were: change in sleep
quality, serum carotenoids and fatty acids.
There were three in-person visits between the researchers and the
participants: screening, baseline and the end of the treatment after three
months. In between that time, there were six telephone counseling
visits—which the authors say can be a feasible intervention for breast
cancer survivors in the future – and participants kept diet records every
day.
http://www.curetoday.com/articles/using-food-to-combat-cancerrelated-fatigue